Coleslaw, often referred to as "slaw," is a classic and refreshing side dish that complements a wide range of main courses or works wonderfully as a topping in sandwiches or tacos. Here's a delicious and simple recipe for an amazing slaw:
- 1/2 medium head of green cabbage, shredded
- 1/2 medium head of purple cabbage, shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or sugar (adjust to taste)
- 1/2 teaspoon celery seed (optional)
- Salt and black pepper to taste
- Fresh chopped parsley or cilantro (for garnish, optional)
Prepare the Vegetables:
- Shred the green and purple cabbages using a sharp knife or a mandoline. Grate the carrots using a box grater or a food processor. Combine the shredded cabbage and grated carrots in a large mixing bowl.
Prepare the Dressing:
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey or sugar, celery seed (if using), salt, and black pepper until well combined.
Combine and Toss:
- Pour the dressing over the shredded vegetables. Toss the vegetables with the dressing until everything is evenly coated. Adjust the seasoning, vinegar, or sweetness according to your taste preferences.
Chill and Let Flavors Combine:
- Cover the slaw and refrigerate for at least 30 minutes to 1 hour before serving. This allows the flavors to meld together and the slaw to slightly soften.
Garnish and Serve:
- Before serving, give the slaw a final toss. Garnish with fresh chopped parsley or cilantro if desired. Serve the amazing slaw as a side dish alongside grilled meats, in sandwiches, or as a topping for tacos or burgers.
This amazing slaw is a refreshing blend of crisp vegetables with a creamy and tangy dressing, making it a versatile and delightful addition to any meal or culinary creation!