Coleslaw, often referred to as "slaw," is a classic and refreshing side dish that complements a wide range of main courses or works wonderfully as a topping in sandwiches or tacos. Here's a delicious and simple recipe for an amazing slaw:
Ingredients:
- 1/2 medium head of green cabbage, shredded
- 1/2 medium head of purple cabbage, shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or sugar (adjust to taste)
- 1/2 teaspoon celery seed (optional)
- Salt and black pepper to taste
- Fresh chopped parsley or cilantro (for garnish, optional)
Instructions:
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Prepare the Vegetables:
- Shred the green and purple cabbages using a sharp knife or a mandoline. Grate the carrots using a box grater or a food processor. Combine the shredded cabbage and grated carrots in a large mixing bowl.
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Prepare the Dressing:
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey or sugar, celery seed (if using), salt, and black pepper until well combined.
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Combine and Toss:
- Pour the dressing over the shredded vegetables. Toss the vegetables with the dressing until everything is evenly coated. Adjust the seasoning, vinegar, or sweetness according to your taste preferences.
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Chill and Let Flavors Combine:
- Cover the slaw and refrigerate for at least 30 minutes to 1 hour before serving. This allows the flavors to meld together and the slaw to slightly soften.
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Garnish and Serve:
- Before serving, give the slaw a final toss. Garnish with fresh chopped parsley or cilantro if desired. Serve the amazing slaw as a side dish alongside grilled meats, in sandwiches, or as a topping for tacos or burgers.
This amazing slaw is a refreshing blend of crisp vegetables with a creamy and tangy dressing, making it a versatile and delightful addition to any meal or culinary creation!