Beef and Broccoli Recipe for your Griddle

Here's a simple and delicious beef and broccoli recipe that you can easily prepare on a griddle:


  • 1 pound beef (sirloin or flank steak), thinly sliced
  • 3 cups broccoli florets
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • Sesame seeds (optional, for garnish)
  • Cooked rice or noodles for serving


  1. Prepare the Beef:

    • Thinly slice the beef and set it aside.
  2. Preheat the Griddle:

    • Preheat your griddle to medium-high heat.
  3. Cook the Beef:

    • Drizzle the griddle with olive oil. Add the sliced beef and minced garlic. Sauté until the beef is browned on all sides, for about 5-7 minutes. Remove the beef from the griddle and set it aside.
  4. Cook the Broccoli:

    • Add the broccoli florets to the griddle. Stir-fry them until they're bright green and tender, approximately 4-5 minutes. Remove and set aside with the beef.
  5. Prepare the Sauce:

    • In a small bowl, mix the soy sauce, brown sugar, and cornstarch. Whisk until the cornstarch is dissolved.
  6. Combine and Simmer:

    • Return the beef and broccoli to the griddle. Pour the prepared sauce over the beef and broccoli.
    • Stir and let the mixture simmer for a few minutes until the sauce thickens and coats the beef and broccoli.
  7. Garnish and Serve:

    • Once the sauce has thickened, remove the beef and broccoli from the griddle.
    • Optionally, sprinkle sesame seeds on top for garnish.
    • Serve the beef and broccoli over cooked rice or noodles.

This flavorful beef and broccoli dish is a fantastic option for a quick and satisfying meal. Enjoy the delicious blend of tender beef, vibrant broccoli, and savory sauce!