Beef Kebabs Shashlik Recipe

There's something magical about the sizzle of kebabs on a griddle, especially when those kebabs are infused with the rich flavors of succulent beef and a medley of vibrant spices. In this culinary journey, we're bringing you a recipe for Beef Kebabs Shashlik that will elevate your griddle game to a whole new level. Get ready to embark on a flavor-packed adventure that's perfect for your next grilling session.

Ingredients: For the Marinade:

  • 1 ½ pounds of beef, cut into bite-sized cubes
  • 1 cup plain yogurt
  • 3 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 1 onion, finely grated
  • 4 cloves garlic, minced
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

For the Kebabs:

  • Bell peppers (red, green, and yellow), cut into chunks
  • Red onions, cut into wedges
  • Cherry tomatoes

For Serving:

  • Freshly chopped parsley
  • Lemon wedges
  • Flatbreads or rice


1. Prepare the Marinade:

  • In a large bowl, combine yogurt, olive oil, tomato paste, grated onion, minced garlic, paprika, cumin, coriander, oregano, salt, and black pepper.
  • Mix the marinade until it forms a smooth and well-blended consistency.

2. Marinate the Beef:

  • Add the beef cubes to the marinade, ensuring each piece is well-coated.
  • Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, allowing the flavors to meld.

3. Assemble the Kebabs:

  • Preheat your griddle over medium-high heat.
  • Thread the marinated beef cubes onto skewers, alternating with bell pepper chunks, red onion wedges, and cherry tomatoes.

4. Griddle Perfection:

  • Place the kebabs on the preheated griddle, cooking for approximately 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are charred and tender.

5. Serve and Enjoy:

  • Remove the kebabs from the griddle and let them rest for a few minutes.
  • Sprinkle freshly chopped parsley over the kebabs for a burst of freshness.
  • Serve the Beef Kebabs Shashlik on a bed of rice or with warm flatbreads and lemon wedges on the side.

Conclusion: With this Beef Kebabs Shashlik recipe, your griddle is set to become the stage for a culinary masterpiece. The marinade infuses the beef with a symphony of flavors, while the vibrant vegetables add a burst of color and freshness. Whether you're hosting a backyard barbecue or craving a delicious meal any day of the week, these griddled kebabs are a guaranteed crowd-pleaser. So fire up that griddle and get ready to savor the taste of perfection!