There's something magical about the sizzle of kebabs on a griddle, especially when those kebabs are infused with the rich flavors of succulent beef and a medley of vibrant spices. In this culinary journey, we're bringing you a recipe for Beef Kebabs Shashlik that will elevate your griddle game to a whole new level. Get ready to embark on a flavor-packed adventure that's perfect for your next grilling session.
Ingredients: For the Marinade:
- 1 ½ pounds of beef, cut into bite-sized cubes
- 1 cup plain yogurt
- 3 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 onion, finely grated
- 4 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- Salt and black pepper to taste
For the Kebabs:
- Bell peppers (red, green, and yellow), cut into chunks
- Red onions, cut into wedges
- Cherry tomatoes
For Serving:
- Freshly chopped parsley
- Lemon wedges
- Flatbreads or rice
Instructions:
1. Prepare the Marinade:
- In a large bowl, combine yogurt, olive oil, tomato paste, grated onion, minced garlic, paprika, cumin, coriander, oregano, salt, and black pepper.
- Mix the marinade until it forms a smooth and well-blended consistency.
2. Marinate the Beef:
- Add the beef cubes to the marinade, ensuring each piece is well-coated.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, allowing the flavors to meld.
3. Assemble the Kebabs:
- Preheat your griddle over medium-high heat.
- Thread the marinated beef cubes onto skewers, alternating with bell pepper chunks, red onion wedges, and cherry tomatoes.
4. Griddle Perfection:
- Place the kebabs on the preheated griddle, cooking for approximately 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are charred and tender.
5. Serve and Enjoy:
- Remove the kebabs from the griddle and let them rest for a few minutes.
- Sprinkle freshly chopped parsley over the kebabs for a burst of freshness.
- Serve the Beef Kebabs Shashlik on a bed of rice or with warm flatbreads and lemon wedges on the side.
Conclusion: With this Beef Kebabs Shashlik recipe, your griddle is set to become the stage for a culinary masterpiece. The marinade infuses the beef with a symphony of flavors, while the vibrant vegetables add a burst of color and freshness. Whether you're hosting a backyard barbecue or craving a delicious meal any day of the week, these griddled kebabs are a guaranteed crowd-pleaser. So fire up that griddle and get ready to savor the taste of perfection!