Beef Nachos Recipe on your Griddle

Here's a delicious beef nachos recipe that can be easily made on a griddle:


  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 packet taco seasoning mix
  • 1 bag tortilla chips
  • 2 cups shredded cheese (Cheddar, Monterey Jack, or a blend)
  • Optional toppings: Sliced jalapeños, diced tomatoes, sliced black olives, chopped onions, sour cream, guacamole, salsa


  1. Preheat the Griddle:

    • Preheat your griddle to medium heat.
  2. Cook the Ground Beef:

    • Add olive oil to the griddle and brown the ground beef, breaking it apart as it cooks.
  3. Season the Beef:

    • Sprinkle the taco seasoning mix over the ground beef and mix it well. Cook until the beef is fully cooked and seasoned.
  4. Layer the Tortilla Chips:

    • Spread the tortilla chips evenly across the griddle, forming a layer to cover the cooking area.
  5. Add the Beef and Cheese:

    • Spread the cooked ground beef evenly over the tortilla chips. Sprinkle the shredded cheese over the beef and chips.
  6. Optional Toppings:

    • If desired, add any optional toppings like sliced jalapeños, diced tomatoes, or black olives over the cheese.
  7. Cover and Melt the Cheese:

    • Cover the griddle with a lid or aluminum foil, allowing the cheese to melt and the nachos to heat through. This takes about 5-7 minutes.
  8. Serve:

    • Once the cheese has melted, remove the lid and turn off the griddle.
  9. Add Fresh Toppings:

    • Garnish the nachos with additional fresh toppings like chopped onions, sour cream, guacamole, or salsa.
  10. Enjoy!

Serve the delicious beef nachos directly from the griddle. They make a fantastic appetizer or a crowd-pleasing snack for gatherings and game nights! Adjust the toppings according to your preference for a personalized nacho experience.