Griddled breakfast burritos are a delicious and satisfying way to start your day. These burritos are filled with a hearty combination of eggs, crispy bacon, potatoes, cheese, and your choice of additional fillings. Here's a recipe for making breakfast burritos on your griddle:
For the Breakfast Burrito Filling:
- 4 large eggs
- 4 slices of bacon, chopped
- 1 cup frozen hash browns or diced potatoes, thawed
- 1/2 cup diced bell peppers (any color)
- 1/2 cup diced onions
- 1/2 cup shredded cheddar cheese
- Salt and pepper, to taste
- 1 tablespoon butter or cooking oil
For Assembling the Burritos:
- Large flour tortillas
- Salsa (optional)
- Sour cream (optional)
- Chopped fresh cilantro (optional)
Prepare the Griddle:
- Preheat your griddle to medium-high heat, around 350-375°F (175-190°C).
Cook the Bacon and Potatoes:
On a corner of the griddle, cook the chopped bacon until it's crispy. Remove the bacon and set it aside.
In the same area where you cooked the bacon, add the butter or cooking oil. Then, add the diced potatoes and cook until they are golden brown and crispy. Season with salt and pepper. Remove the potatoes and set them aside.
Prepare the Eggs and Vegetables:
In another corner of the griddle, add the diced onions and bell peppers. Sauté them until they become tender and slightly caramelized. Remove the vegetables and set them aside.
In a bowl, beat the eggs and season them with salt and pepper. Pour the beaten eggs onto the griddle and scramble them until they're cooked to your liking.
Assemble the Breakfast Burritos:
Lay out a large flour tortilla. In the center of the tortilla, add a portion of the scrambled eggs, crispy bacon, crispy potatoes, sautéed vegetables, and shredded cheddar cheese.
If desired, add a spoonful of salsa, a dollop of sour cream, and a sprinkle of chopped cilantro.
Fold in the sides of the tortilla and then roll it up from the bottom, creating a burrito shape.
Cook on the Griddle:
Place the assembled breakfast burrito on the griddle, seam side down. Cook for a few minutes on each side until the tortilla is crispy and golden brown.
Remove the burrito from the griddle and let it rest for a minute before slicing it in half.
Serve and Enjoy:
- Serve your griddled breakfast burrito hot with additional salsa, sour cream, or hot sauce, if desired.
- You can customize the fillings to your preference. Add ingredients like avocado, sautéed mushrooms, or black beans for variety.
- Warm the tortillas on the griddle for a few seconds before assembling the burritos to make them more pliable.
- If you prefer a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the eggs.
These griddled breakfast burritos are a delicious and customizable way to enjoy a hearty morning meal. They're perfect for a leisurely weekend brunch or a quick grab-and-go breakfast during the week.