Brussel Sprouts Recipe for your Griddle

Here's a simple and flavorful recipe for griddled Brussels sprouts:


  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional seasonings: Garlic powder, paprika, or grated parmesan for added flavor


  1. Preheat the Griddle:

    • Preheat your griddle to medium-high heat.
  2. Prepare the Brussels Sprouts:

    • Trim the ends off the Brussels sprouts and cut them in half.
  3. Seasoning:

    • In a mixing bowl, toss the Brussels sprouts with olive oil. Season with salt and pepper. For added flavor, you can sprinkle garlic powder, paprika, or parmesan cheese.
  4. Griddle Cooking:

    • Place the seasoned Brussels sprouts cut side down onto the hot griddle. Allow them to cook for about 8-10 minutes.
  5. Flip and Cook:

    • Use tongs to turn the Brussels sprouts to their other cut side and cook for an additional 8-10 minutes. You want them to turn golden brown and become tender.
  6. Serve and Enjoy:

    • Once cooked through and golden, remove the Brussels sprouts from the griddle and transfer them to a serving dish.
  7. Additional Seasoning (Optional):

    • If desired, you can sprinkle them with additional seasoning or a touch of salt before serving.
  8. Serve Hot:

    • Serve your perfectly grilled Brussels sprouts while they're hot as a delightful side dish or as a tasty addition to your meal!

These griddled Brussels sprouts make for a delicious and healthy side to complement your main course or can be enjoyed as a standalone dish. They're simple to make and bursting with flavor!