Cheese Quesadillas Recipe for your Griddle

Cheese quesadillas are simple and delicious. Here's how to make them on a griddle:


  • 4 large flour tortillas
  • 2 cups shredded cheese (Cheddar, Monterey Jack, or a blend)
  • Cooking oil or butter for greasing

Optional Add-Ins:

  • Sliced jalapeños
  • Chopped bell peppers
  • Cooked chicken, beef, or beans


  1. Preheat the Griddle:

    • Begin by preheating your griddle to medium heat.
  2. Prepare the Tortillas:

    • Lay out one tortilla and spread a layer of shredded cheese evenly over half of the tortilla.
    • If you're adding any optional ingredients, place them on top of the cheese.
  3. Fold the Tortilla:

    • Fold the tortilla in half over the cheese and other fillings, creating a half-moon shape.
  4. Grease the Griddle:

    • Lightly grease the heated griddle with a small amount of cooking oil or butter.
  5. Cook the Quesadillas:

    • Place the prepared quesadillas on the griddle.
    • Cook for 2-3 minutes on each side, or until they turn golden brown and the cheese melts.
  6. Repeat:

    • Repeat the process with the remaining tortillas and filling.
  7. Slice and Serve:

    • Once done, remove the quesadillas from the griddle and allow them to cool for a minute.
    • Cut each quesadilla into wedges or slices and serve while they're hot.
  8. Enjoy!

Serve these delicious cheese quesadillas with your favorite dips like guacamole, salsa, or sour cream for a fantastic snack or meal. They're quick, customizable, and perfect for any time of the day!