Chicken and Vegetables Recipe for your Griddle

Here's a simple and delicious chicken and vegetables recipe that you can easily prepare on a griddle:


  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 bell peppers (different colors), sliced
  • 1 large onion, sliced
  • 2 zucchinis, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • Optional seasonings: Italian seasoning, paprika, or your preferred spices


  1. Preheat the Griddle:

    • Preheat your griddle to medium-high heat.
  2. Prepare the Chicken:

    • Cut the chicken breasts into bite-sized pieces and season with salt, pepper, and your preferred spices.
  3. Cook the Chicken:

    • Drizzle some olive oil on the griddle. Add the seasoned chicken pieces and minced garlic. Cook until the chicken is browned and cooked through, stirring occasionally. Remove the cooked chicken from the griddle and set aside.
  4. Cook the Vegetables:

    • Add a little more oil if needed. Toss the sliced bell peppers, onions, and zucchinis onto the griddle. Sauté until they're tender-crisp and lightly browned, usually for about 6-8 minutes.
  5. Combine and Cook Together:

    • Once the vegetables are almost done, add the cooked chicken back onto the griddle. Mix everything together and let it cook for an additional 2-3 minutes to ensure the chicken is heated through.
  6. Season and Serve:

    • Adjust the seasoning if needed and sprinkle a bit more salt and pepper, if desired.
  7. Enjoy:

Serve the delicious chicken and vegetables straight from the griddle as a delightful, healthy, and satisfying meal. This colorful and flavorful dish is versatile and can be served on its own, over rice, or with a side of your choice.