Chicken Philly Cheese Steak Recipe for your Griddle

Here's a tasty Chicken Philly Cheese Steak recipe that you can prepare on your griddle:


  • 1 pound boneless, skinless chicken breast, thinly sliced
  • 2 tablespoons olive oil
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • Salt and pepper to taste
  • 4 slices of provolone or American cheese
  • 4 hoagie rolls


  1. Preheat the Griddle:

    • Preheat your griddle to medium-high heat.
  2. Prepare the Chicken and Vegetables:

    • Thinly slice the chicken breast and season it with salt and pepper.
    • Drizzle some olive oil on the griddle and add the chicken slices. Cook until they're no longer pink and have a nice sear. Remove and set aside.
  3. Cook the Vegetables:

    • On the same griddle, add a bit more oil if needed. Toss the sliced bell peppers and onions onto the griddle. Sauté until they're soft and slightly caramelized.
  4. Assemble the Philly Cheese Steaks:

    • Once the vegetables are cooked, add the previously cooked chicken back onto the griddle, mixing it with the veggies.
    • Place the cheese slices over the chicken and vegetables mixture to allow them to melt.
  5. Prepare the Hoagie Rolls:

    • Meanwhile, cut the hoagie rolls in half and warm them on the griddle until they're lightly toasted.
  6. Assemble the Sandwiches:

    • Once the cheese has melted over the chicken and veggies, scoop the mixture onto the hoagie rolls.
  7. Serve and Enjoy:

Serve your delicious Chicken Philly Cheese Steaks hot and enjoy these flavorful sandwiches, packed with savory chicken, melted cheese, and caramelized vegetables!