Garlic Parmesan Grilled Asparagus Recipe on your Griddle

Grilled asparagus with a garlic parmesan topping is a flavorful and easy-to-make side dish. Using your griddle adds a delicious sear to the asparagus while allowing you to prepare this dish outdoors. Here's a recipe for garlic parmesan grilled asparagus on your griddle:


  • 1 bunch of fresh asparagus spears, tough ends trimmed
  • 2-3 tablespoons olive oil
  • 3-4 cloves of garlic, minced
  • 1/4 cup grated parmesan cheese
  • Salt and black pepper, to taste
  • Lemon wedges (optional, for serving)


Preparing the Asparagus:

  1. Preheat the Griddle:

    • Preheat your griddle to medium-high heat, around 350-375°F (175-190°C).
  2. Trim the Asparagus:

    • Wash the asparagus and trim the tough ends by snapping them off where they naturally break. This ensures that you're left with the tender part of the asparagus.
  3. Toss with Olive Oil:

    • Place the trimmed asparagus in a large bowl. Drizzle with 2-3 tablespoons of olive oil, and season with salt and black pepper. Toss the asparagus to coat it evenly with the oil and seasonings.

Grilling the Asparagus:

  1. Lay Asparagus on the Griddle:

    • Lay the asparagus spears on the hot griddle in a single layer. You can arrange them perpendicular to the griddle grates to prevent them from falling through.
  2. Grill the Asparagus:

    • Grill the asparagus for about 2-4 minutes on each side, depending on their thickness. You want them to have a nice sear and be tender but still crisp.

Preparing the Garlic Parmesan Topping:

  1. Sauté Garlic:

    • While the asparagus is grilling, heat a small skillet or pan on the griddle. Add a bit of olive oil and sauté the minced garlic for about 1-2 minutes until it's fragrant but not browned. Remove it from the heat.
  2. Add Parmesan:

    • Stir in the grated parmesan cheese to the sautéed garlic. The heat from the garlic will melt the cheese slightly.

Finishing the Dish:

  1. Plate the Grilled Asparagus:

    • Transfer the grilled asparagus to a serving platter or individual plates.
  2. Top with Garlic Parmesan Mixture:

    • Drizzle the garlic parmesan mixture over the grilled asparagus while they are still hot. The cheese will melt over the asparagus.
  3. Lemon Wedges (Optional):

    • If desired, serve the garlic parmesan grilled asparagus with lemon wedges for a zesty kick.
  4. Serve and Enjoy:

    • Serve your garlic parmesan grilled asparagus as a delightful and flavorful side dish. This pairs well with a variety of grilled meats or as part of a larger meal.

Grilling asparagus on your griddle with garlic and parmesan creates a tasty and versatile side dish that's perfect for a barbecue or any outdoor meal. It's a wonderful way to enjoy the fresh flavors of asparagus with a touch of savory richness.