Here's a tasty ham and cheese omelette recipe suitable for your griddle:
Ingredients:
- 3 large eggs
- 1/4 cup diced ham
- 1/4 cup shredded cheese (Cheddar, Swiss, or your favorite type)
- 1 tablespoon butter or cooking oil
- Salt and pepper to taste
- Optional: Chopped vegetables like bell peppers, onions, or spinach for extra flavor
Instructions:
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Preheat the Griddle:
- Begin by preheating your griddle to medium heat.
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Prepare the Eggs:
- Crack the eggs into a mixing bowl. Add a pinch of salt and pepper for seasoning. Beat the eggs until they are thoroughly mixed and slightly frothy.
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Cooking the Omelette:
- Add butter or oil to the griddle, ensuring an even coating on the surface.
- Pour the beaten eggs onto the griddle and let them begin to set.
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Add Fillings:
- Sprinkle the diced ham and shredded cheese over one half of the omelette as it starts to cook.
- If you're using any additional vegetables, add them to one side of the omelette as well.
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Folding the Omelette:
- As the eggs begin to set but are still a little runny on top, use a spatula to gently fold the omelette in half, covering the fillings.
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Final Cooking:
- Allow the omelette to cook for another minute or two, ensuring the cheese melts and the eggs are thoroughly cooked through.
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Serve:
- Carefully transfer the omelette to a plate using the spatula.
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Optional Garnish:
- For an extra touch, garnish your ham and cheese omelette with fresh herbs such as parsley or chives.
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Enjoy!
This basic ham and cheese omelette is easily customizable to suit your taste preferences. Serve it with toast, fresh fruit, or any side of your choice for a delightful breakfast or brunch!