Kobe Beef with Garlic Recipe for your Griddle

Kobe Beef with Garlic is an amazing dish that combines the rich, buttery flavor of Kobe beef with the savory goodness of garlic. Here's a simple recipe for preparing Kobe Beef with Garlic on your griddle:


  • 1 pound Kobe beef, thinly sliced
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin (Japanese sweet rice wine)
  • 1 tablespoon sake (Japanese rice wine)
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)
  • Sesame seeds (for garnish, optional)


  1. Marinating the Kobe Beef:

    • In a bowl, combine the soy sauce, mirin, sake, minced garlic, and a dash of salt and pepper.
    • Place the thinly sliced Kobe beef in the marinade, ensuring each piece is well-coated. Let it marinate for at least 15-20 minutes to allow the flavors to meld.
  2. Preheating the Griddle:

    • Preheat your griddle over medium-high heat. Ensure it's well-heated before adding the beef.
  3. Cooking the Kobe Beef:

    • Add vegetable oil to the griddle to prevent sticking.
    • Place the marinated Kobe beef slices on the griddle in a single layer. Cook for about 1-2 minutes on each side or until the beef is cooked to your desired level of doneness.
  4. Garnishing and Serving:

    • Once the beef is cooked, transfer it to a serving plate.
    • Garnish with chopped green onions and sprinkle sesame seeds on top if desired.
  5. Serve Hot:

    • Serve the Kobe Beef with Garlic hot, paired with steamed rice, stir-fried vegetables, or your favorite side dishes.

This Kobe Beef with Garlic recipe on your griddle provides a quick and delicious way to enjoy the exceptional flavor of Kobe beef with the aromatic addition of garlic. It's a perfect dish for a satisfying and indulgent meal!