Provencal Grilling Mixture for Steaks Recipe for your Griddle

Here's a delightful Provencal Grilling Mixture recipe for steaks that will add a burst of Mediterranean flavors to your griddled steaks:


  • 4 steaks of your choice (e.g., ribeye, sirloin)
  • 3 tablespoons olive oil
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon dried oregano
  • 4 cloves garlic, minced
  • Zest of 1 lemon
  • Salt and pepper to taste


  1. Preheat the Griddle:

    • Preheat your griddle to medium-high heat.
  2. Prepare the Provencal Grilling Mixture:

    • In a small bowl, combine the olive oil, chopped rosemary, thyme leaves, dried oregano, minced garlic, lemon zest, salt, and pepper. Mix well to create the Provencal grilling mixture.
  3. Season the Steaks:

    • Pat the steaks dry with paper towels to remove excess moisture.
    • Brush both sides of each steak generously with the Provencal grilling mixture. Ensure that the mixture is evenly distributed over the steaks.
  4. Griddle the Steaks:

    • Lightly oil the griddle to prevent sticking.
    • Place the seasoned steaks on the griddle. Cook for about 4-6 minutes per side, or until your desired level of doneness is achieved. Cooking time may vary based on the thickness of the steaks.
  5. Rest and Serve:

    • Once cooked to perfection, transfer the steaks to a cutting board and let them rest for a few minutes. This allows the juices to redistribute, resulting in a juicier steak.
  6. Slice and Garnish:

    • Slice the steaks against the grain into your preferred thickness.
    • Garnish with additional fresh herbs if desired.
  7. Serve Hot:

    • Arrange the sliced Provencal-grilled steaks on a platter.
    • Serve hot with your favorite side dishes, such as roasted vegetables, a crisp salad, or a side of Provencal-style potatoes.

Enjoy the Provencal-infused goodness of these grilled steaks. The aromatic blend of herbs and garlic will transport your taste buds to the sun-soaked landscapes of the Mediterranean. It's a perfect way to elevate your griddle-cooked steaks with a touch of Provencal flair!