Here's a delightful Provencal Grilling Mixture recipe for steaks that will add a burst of Mediterranean flavors to your griddled steaks:
Ingredients:
- 4 steaks of your choice (e.g., ribeye, sirloin)
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme leaves
- 1 tablespoon dried oregano
- 4 cloves garlic, minced
- Zest of 1 lemon
- Salt and pepper to taste
Instructions:
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Preheat the Griddle:
- Preheat your griddle to medium-high heat.
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Prepare the Provencal Grilling Mixture:
- In a small bowl, combine the olive oil, chopped rosemary, thyme leaves, dried oregano, minced garlic, lemon zest, salt, and pepper. Mix well to create the Provencal grilling mixture.
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Season the Steaks:
- Pat the steaks dry with paper towels to remove excess moisture.
- Brush both sides of each steak generously with the Provencal grilling mixture. Ensure that the mixture is evenly distributed over the steaks.
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Griddle the Steaks:
- Lightly oil the griddle to prevent sticking.
- Place the seasoned steaks on the griddle. Cook for about 4-6 minutes per side, or until your desired level of doneness is achieved. Cooking time may vary based on the thickness of the steaks.
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Rest and Serve:
- Once cooked to perfection, transfer the steaks to a cutting board and let them rest for a few minutes. This allows the juices to redistribute, resulting in a juicier steak.
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Slice and Garnish:
- Slice the steaks against the grain into your preferred thickness.
- Garnish with additional fresh herbs if desired.
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Serve Hot:
- Arrange the sliced Provencal-grilled steaks on a platter.
- Serve hot with your favorite side dishes, such as roasted vegetables, a crisp salad, or a side of Provencal-style potatoes.
Enjoy the Provencal-infused goodness of these grilled steaks. The aromatic blend of herbs and garlic will transport your taste buds to the sun-soaked landscapes of the Mediterranean. It's a perfect way to elevate your griddle-cooked steaks with a touch of Provencal flair!