Snapper with Cucumber Sauce Recipe for your Griddle

Bringing the ocean's bounty to your griddle, this Snapper with Cucumber Sauce recipe is a symphony of flavors that celebrates the freshness of fish and the crispness of cucumber. Get ready to embark on a culinary journey where succulent snapper meets a zesty cucumber sauce, creating a dish that's both light and satisfying.

Ingredients: For the Snapper:

  • 4 snapper fillets
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • Lemon wedges for serving

For the Cucumber Sauce:

  • 1 cucumber, peeled, seeded, and finely diced
  • 1 cup Greek yogurt
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt and black pepper to taste

For Garnish:

  • Fresh dill
  • Lemon zest


1. Prepare the Snapper:

  • Pat the snapper fillets dry with a paper towel.
  • In a bowl, mix olive oil, paprika, garlic powder, salt, and black pepper.
  • Brush the snapper fillets with the spice mixture, ensuring they are well-coated.

2. Make the Cucumber Sauce:

  • In another bowl, combine diced cucumber, Greek yogurt, chopped dill, lemon juice, minced garlic, salt, and black pepper.
  • Mix well, and refrigerate the sauce to allow the flavors to meld.

3. Preheat the Griddle:

  • Preheat your griddle over medium-high heat. Ensure it is well-oiled to prevent sticking.

4. Griddle the Snapper:

  • Place the seasoned snapper fillets on the preheated griddle.
  • Cook for approximately 4-5 minutes per side or until the fish is cooked through and has a golden crust.

5. Serve with Cucumber Sauce:

  • Plate the griddled snapper fillets and spoon a generous portion of the cucumber sauce over each fillet.
  • Garnish with fresh dill and lemon zest for an extra burst of flavor.

6. Savor the Freshness:

  • Serve the Snapper with Cucumber Sauce immediately, accompanied by lemon wedges for a zesty kick.

Conclusion: This Griddled Snapper with Cucumber Sauce recipe is a celebration of simplicity and freshness. The snapper, infused with aromatic spices, pairs perfectly with the cool and tangy cucumber sauce, creating a harmonious dish that's both delicious and satisfying. Whether you're hosting a summer barbecue or craving a light and flavorful dinner, this recipe is a testament to the joys of griddled perfection. So fire up your griddle and treat yourself to a dish that captures the essence of coastal cuisine!