Bringing the ocean's bounty to your griddle, this Snapper with Cucumber Sauce recipe is a symphony of flavors that celebrates the freshness of fish and the crispness of cucumber. Get ready to embark on a culinary journey where succulent snapper meets a zesty cucumber sauce, creating a dish that's both light and satisfying.
Ingredients: For the Snapper:
- 4 snapper fillets
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Lemon wedges for serving
For the Cucumber Sauce:
- 1 cucumber, peeled, seeded, and finely diced
- 1 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and black pepper to taste
For Garnish:
- Fresh dill
- Lemon zest
Instructions:
1. Prepare the Snapper:
- Pat the snapper fillets dry with a paper towel.
- In a bowl, mix olive oil, paprika, garlic powder, salt, and black pepper.
- Brush the snapper fillets with the spice mixture, ensuring they are well-coated.
2. Make the Cucumber Sauce:
- In another bowl, combine diced cucumber, Greek yogurt, chopped dill, lemon juice, minced garlic, salt, and black pepper.
- Mix well, and refrigerate the sauce to allow the flavors to meld.
3. Preheat the Griddle:
- Preheat your griddle over medium-high heat. Ensure it is well-oiled to prevent sticking.
4. Griddle the Snapper:
- Place the seasoned snapper fillets on the preheated griddle.
- Cook for approximately 4-5 minutes per side or until the fish is cooked through and has a golden crust.
5. Serve with Cucumber Sauce:
- Plate the griddled snapper fillets and spoon a generous portion of the cucumber sauce over each fillet.
- Garnish with fresh dill and lemon zest for an extra burst of flavor.
6. Savor the Freshness:
- Serve the Snapper with Cucumber Sauce immediately, accompanied by lemon wedges for a zesty kick.
Conclusion: This Griddled Snapper with Cucumber Sauce recipe is a celebration of simplicity and freshness. The snapper, infused with aromatic spices, pairs perfectly with the cool and tangy cucumber sauce, creating a harmonious dish that's both delicious and satisfying. Whether you're hosting a summer barbecue or craving a light and flavorful dinner, this recipe is a testament to the joys of griddled perfection. So fire up your griddle and treat yourself to a dish that captures the essence of coastal cuisine!