Spicy Shrimp Stir Fry on your Griddle

Spicy shrimp stir-fry on a griddle can be a delicious and quick dish to celebrate your 1 year birthday! Here's a simple recipe for you:


  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sriracha sauce (adjust to taste for spiciness)
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 bell pepper, thinly sliced
  • 1 cup snap peas, ends trimmed
  • 1 carrot, julienned
  • Green onions, chopped for garnish
  • Sesame seeds for garnish
  • Cooked rice for serving


  1. Marinate the Shrimp: In a bowl, mix soy sauce, oyster sauce, sriracha sauce, honey, and sesame oil. Add the shrimp to the bowl and let it marinate for about 15-20 minutes.

  2. Preheat the Griddle: Place the griddle over medium-high heat and let it preheat.

  3. Cook the Shrimp: Add vegetable oil to the griddle. Once hot, add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the griddle and set aside.

  4. Stir-Fry Vegetables: In the same griddle, add a bit more oil if needed. Add minced garlic and ginger, stir for about 30 seconds until fragrant. Add bell pepper, snap peas, and julienned carrots. Stir-fry for 3-5 minutes until vegetables are tender-crisp.

  5. Combine and Finish: Return the cooked shrimp to the griddle along with the vegetables. Toss everything together until well combined and heated through.

  6. Serve: Serve the spicy shrimp stir-fry over cooked rice. Garnish with chopped green onions and sesame seeds.

  7. Enjoy: Enjoy your delicious and spicy shrimp stir-fry on your griddle! Adjust the spiciness and ingredients according to your taste preferences.

Feel free to customize the recipe with your favorite vegetables or additional spices to make it even more special for your celebration!