Veal Kabobs Recipe for your Griddle

Here's a simple and delicious recipe for Veal Kabobs that you can prepare on a griddle:


  • 1.5 lbs veal, cut into bite-sized cubes
  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Wooden skewers, soaked in water for at least 30 minutes


  1. Marinate the Veal: In a bowl, whisk together the olive oil, balsamic vinegar, soy sauce, minced garlic, oregano, thyme, paprika, salt, and pepper. Place the veal cubes in a resealable plastic bag or a shallow dish and pour the marinade over the veal. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to infuse.

  2. Prepare the Griddle: Preheat your griddle over medium-high heat. If your griddle has ridges, that's even better for creating those beautiful grill marks.

  3. Thread the Skewers: Remove the veal from the marinade and thread the cubes onto the soaked wooden skewers, leaving a small space between each piece.

  4. Grill the Kabobs: Place the veal skewers on the preheated griddle and cook for about 8-10 minutes, turning occasionally, until the veal is cooked to your desired level of doneness. Ensure that the veal reaches a safe internal temperature of 145°F (63°C).

  5. Serve: Once cooked, remove the veal kabobs from the griddle and let them rest for a few minutes. Serve the kabobs with your favorite sides, such as rice, couscous, or a fresh salad.

  6. Optional Garnish: Garnish with fresh herbs, a squeeze of lemon juice, or a drizzle of extra virgin olive oil before serving for an extra burst of flavor.

Enjoy your delicious veal kabobs right off the griddle!