Vegetable fried rice is a tasty and versatile dish that's perfect for cooking on a griddle. Here's a simple recipe for making vegetable fried rice on your griddle:
- 2 cups cooked and cooled white rice (preferably day-old)
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 1/2 cup diced bell peppers (any color)
- 2 cloves garlic, minced
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Salt and black pepper, to taste
- Sliced green onions for garnish
Preheat the Griddle: Preheat your griddle to medium heat, around 375°F (190-200°C).
- Add the vegetable oil to the hot griddle.
- Toss in the diced onions and carrots and stir-fry them until they begin to soften, about 3-4 minutes.
Add Bell Peppers and Garlic:
- Add the diced bell peppers and minced garlic to the griddle, and continue stir-frying for another 2-3 minutes, or until the peppers are tender and the garlic is fragrant.
Push Veggies to the Side:
- Push the cooked vegetables to one side of the griddle to make space for the eggs.
- Pour the beaten eggs onto the empty side of the griddle and scramble them until they're mostly cooked but still slightly runny.
- Mix the scrambled eggs into the vegetables.
Add Rice and Soy Sauce:
- Add the cooled cooked rice to the griddle, breaking it up as you stir it with the other ingredients.
- Drizzle 3 tablespoons of soy sauce over the rice and stir-fry, ensuring that the sauce is evenly distributed.
Add Frozen Peas:
- Add the frozen peas to the griddle and continue stir-frying. The peas will heat through quickly.
- Continue to stir-fry the rice and other ingredients for about 5-7 minutes, or until the rice is heated through and has absorbed the flavors.
Season with Salt and Pepper:
- Season the fried rice with salt and black pepper to taste.
Garnish and Serve:
- Garnish the vegetable fried rice with sliced green onions.
- Serve hot and enjoy your delicious homemade vegetable fried rice cooked on the griddle.
You can customize your vegetable fried rice by adding other ingredients like bean sprouts, diced scallions, or sliced mushrooms to create your own signature version of this classic dish.